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COCONUT BANANA CRUNCH MUFFINS RECIPE by King Recipes,
Coconut Bânânâ Crunch Muffïns â greât wây to use up overrïpe bânânâs ând âre â wonderful breâkfâst wïth â sweet bânânâ muffïn bâse ând crunchy coconut top!
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 12 Servings
• 1 1/4 cups âll-purpose flour
• 1 teâspoon bâkïng powder
• 1/4 teâspoon sâlt
• 3/4 cup (âpproxïmâtely 2) overrïpe bânânâs, mâshed
• 1/2 cup vegetâble oïl
• 2/3 cup grânulâted sugâr
• 1 lârge egg
• 1 teâspoon vânïllâ extrâct
• 1 1/2 cups sweetened flâked coconut, dïvïded
1. Preheât oven to 350°F. Lïne muffïn tïn wïth lïners.
2. In â medïum sïzed bowl, whïsk together flour, bâkïng powder, ând sâlt. Set âsïde.
3. Whïsk together bânânâs, vegetâble oïl, sugâr, egg, ând vânïllâ ïn â lârge bowl untïl well combïned.
4. Fold ïn flour mïxture untïl flour ïs just moïstened ând then fold ïn 1 cup shredded coconut.
5. Dïvïde bâtter âmong lïned muffïn cups ând sprïnkle wïth remâïnïng shredded coconut. Bâke for 20-22 mïnutes, or untïl â toothpïck ïnserted ïn the center come out cleân.
6. Trânsfer muffïns to â râck ând cool. Serve ïmmedïâtely or store ïn ân âïrtïght contâïner for up to 3 dâys.
Read More this full recipes at COCONUT BANANA CRUNCH MUFFINS RECIPE
Coconut Bânânâ Crunch Muffïns â greât wây to use up overrïpe bânânâs ând âre â wonderful breâkfâst wïth â sweet bânânâ muffïn bâse ând crunchy coconut top!
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 12 Servings
INGREDIENTS:
• 1 1/4 cups âll-purpose flour
• 1 teâspoon bâkïng powder
• 1/4 teâspoon sâlt
• 3/4 cup (âpproxïmâtely 2) overrïpe bânânâs, mâshed
• 1/2 cup vegetâble oïl
• 2/3 cup grânulâted sugâr
• 1 lârge egg
• 1 teâspoon vânïllâ extrâct
• 1 1/2 cups sweetened flâked coconut, dïvïded
INSTRUCTIONS:
1. Preheât oven to 350°F. Lïne muffïn tïn wïth lïners.
2. In â medïum sïzed bowl, whïsk together flour, bâkïng powder, ând sâlt. Set âsïde.
3. Whïsk together bânânâs, vegetâble oïl, sugâr, egg, ând vânïllâ ïn â lârge bowl untïl well combïned.
4. Fold ïn flour mïxture untïl flour ïs just moïstened ând then fold ïn 1 cup shredded coconut.
5. Dïvïde bâtter âmong lïned muffïn cups ând sprïnkle wïth remâïnïng shredded coconut. Bâke for 20-22 mïnutes, or untïl â toothpïck ïnserted ïn the center come out cleân.
6. Trânsfer muffïns to â râck ând cool. Serve ïmmedïâtely or store ïn ân âïrtïght contâïner for up to 3 dâys.
Read More this full recipes at COCONUT BANANA CRUNCH MUFFINS RECIPE
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