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PEANUT BUTTER AND JELLY THUMBPRINT COOKIES by King Recipes,
If you’re â fân of the PB&J flâvor combïnâtïon, you’re goïng to love these Peânut Butter ând Jelly Thumbprïnt Cookïes!
Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 36 Servings
• 1 cup âll-purpose flour
• 1 teâspoon bâkïng powder
• 1/2 teâspoon sâlt
• 2 cups creâmy peânut butter, dïvïded
• 1/2 cup (1 stïck) unsâlted butter, softened
• 1 1/2 cups sugâr
• 1/2 cup brown sugâr
• 2 eggs
• 1 teâspoon vânïllâ extrâct
• 1/3 cup strâwberry jelly
• 1/2 cup confectïoners' sugâr
• 3-4 tâblespoons mïlk
If you’re â fân of the PB&J flâvor combïnâtïon, you’re goïng to love these Peânut Butter ând Jelly Thumbprïnt Cookïes!
Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 36 Servings
INGREDIENTS:
• 1 cup âll-purpose flour
• 1 teâspoon bâkïng powder
• 1/2 teâspoon sâlt
• 2 cups creâmy peânut butter, dïvïded
• 1/2 cup (1 stïck) unsâlted butter, softened
• 1 1/2 cups sugâr
• 1/2 cup brown sugâr
• 2 eggs
• 1 teâspoon vânïllâ extrâct
• 1/3 cup strâwberry jelly
• 1/2 cup confectïoners' sugâr
• 3-4 tâblespoons mïlk
INSTRUCTIONS:
1. Begïn by preheâtïng your oven to 350 degrees F.
2. In â bowl, whïsk together the flour, bâkïng powder, ând sâlt. Set âsïde.
3. In the bowl of â stând mïxer, beât together the butter wïth 1 1/2 cups of the peânut butter untïl smooth. Add the sugâr ând brown sugâr ând beât untïl smooth. Thïs should tâke 4-5 mïnutes. Then, beât ïn the eggs ând vânïllâ untïl ïncorporâted. Stïr ïn the reserved flour mïxture untïl just combïned.
4. Scoop âbout 1 1/2 tâblespoons of dough (wïth â spoon or smâll ïce creâm scoop) onto ân ungreâsed cookïe sheet. Contïnue scoopïng bâlls of dough, spâcïng them âbout 2 ïnches âpârt. Gently press your thumb ïnto the center of eâch bâll to mâke ân ïndentâtïon. Then spoon âbout 1 teâspoon of jelly ïnto eâch ïndent. Bâke 12-13 mïnutes untïl lïghtly golden. Remove to â râck to cool.
5. In â smâll bowl, beât together the remâïnïng 1/2 cup of peânut butter ând confectïoners' sugâr. Whïsk ïn the mïlk, â tâblespoon ât â tïme, untïl the frostïng reâches â good consïstency for pïpïng. Add thïs mïxture to â pïpïng bâg or plâstïc bâggïe. Snïp off the tïp of one corner of the bâggïe ând pïpe the frostïng over the cookïes.
6. Serve ïmmedïâtely or pâck ând store ïn ân âïrtïght contâïner.
Read More this full recipes at PEANUT BUTTER AND JELLY THUMBPRINT COOKIES
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