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LOW CARB CROCK POT CHICKEN FAJITA SOUP

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If you are looking for a simple and delicious meal idea, try Crock Pot Chicken Fajita Soup. It’s packed with flavor, low carb and sure to impress the entire family.

Ingredients
  • 2 lbs boneless skinless chicken breasts (mine were frozen)
  • 2 cans of diced tomatoes, 10 oz
  • 2 cups of chicken broth
  • 2 tablespoons of taco seasoning (I used homemade taco seasoning)
  • 2 teaspoons of minced garlic
  • 1/2 cup of onion, chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped

Instruction
  • Combine all the ingredients in the crockpot.
  • Cook 6-8 hours or high for 3 hours. (We prefer to cook on low for 6-8 hours)
  • Cook on low for 6-8 hours.
  • Shred and chop the chicken.
  • ............................
For full recipes visit https://www.eatingonadime.com


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