HPK taruh disini
Crock Pot Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture – and it’s made in the crockpot so it is super simple!
Ingredients
For the apples:
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 5 large apples peeled and cut into chunks
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
For the topping:
- 2/3 cup oats
- 2/3 cup loosely packed brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 3-4 tablespoons softened butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine brown sugar, granulated sugar, apples, salt, and cinnamon. Spread onto bottom of slow cooker.
- Mix your crumble topping ingredients until it comes together. Sprinkle it over top of the apples. Cook on low for 4 hours, or high for 2 hours.
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