HPK taruh disini
If you love hearty and homemade soup recipes, this Slow Cooker Corn and Kielbasa Chowder will soon become one of your family favorites!
INGREDIENTS
- 4 potatoes, washed, peeled and diced
- 4 c corn (fresh or frozen)
- 8 oz kielbasa, diced
- ½ onion, medium, diced
- 9–10oz cream of celery soup
- 12 oz evaporated milk
- 4 c chicken broth
- as desired salt and pepper
- optional toppings: additional corn kernels, bacon crumbles, cheese, green onions and/or a dollop of sour cream
INSTRUCTIONS
- Place the kielbasa, onions, potatoes, salt, pepper, and corn into the slow cooker.
- In a bowl, mix the chicken broth with the cream of celery soup until smooth. Pour into the slow cooker.
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