HPK taruh disini
The cookies are very soft, slightly chewy, buttery, and loaded with M&Ms and plenty of chocolate chips for an extra chocolate boost. If you’re looking for a new favorite M&M cookie recipe, you’re going to love this one. The pudding mix adds a subtle yet wonderful depth of flavor and the texture of the dough is just wonderful to work with. They’re perfect holiday party cookies because they’re easy, festive, make an even one dozen, and just so good. They’ll disappear just as fast as Santa does.
INGREDIENTS:
- 1/2 cup unsalted butter, softened (1 stick)
- 1/2 cup brown sugar, packed (I used 1/4 cup of light and 1/4 cup dark)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 cup instant vanilla pudding mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt, or to taste
- 3/4 cup M&Ms, plus more for adding to dough mounds
- 1/2 cup semi-sweet chocolate chips, plus more for adding to dough mounds
DIRECTIONS:
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars (highly recommend using some dark brown sugar), egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
- Stop, scrape down the sides of the bowl, and add the flour, pudding mix (just add it dry as if it’s a dry ingredient, do not actually make pudding), baking soda, salt, and beat on low speed until just combined, about 1 minute.
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For full recipes visit https://www.averiecooks.com
