HPK taruh disini
This Slow Cooker Chicken Fajitas recipe is the simplified lazy version of fajitas. Still all the delicious flavors without as much hassle! Plus it’s great for busy days so you can come home to dinner already ready!
Ingredients
- 2 lbs boneless skinless chicken breast halves
- 1 (14.5 oz) can petite diced tomatoes with green chilies
- 1 red , orange and green bell pepper, julienned
- 1 large yellow onion , halved and sliced
- 4 cloves garlic , minced
- 2 1/2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 3/4 tsp ground coriander
- 1 tsp salt
- 3/4 tsp pepper
- 2 Tbsp fresh lime juice
- 1 Tbsp honey
For serving:
- 12 6-inch flour tortillas
- Sour cream, cilantro, salsa, guacamole, monterrey jack or cheddar cheese
Instructions
- Pour half of the canned tomatoes into the bottom of a slow cooker and spread into an even layer. Top with half of the peppers and half of the onions. Sprinkle garlic in. Top with chicken breasts.
- In a bowl whisk together chili powder, cumin, paprika, coriander, salt and pepper. Evenly sprinkle half of the seasoning over chicken breasts then flip chicken and sprinkle in remainder. Top with remaining half of the tomatoes, then layer in remaining peppers and onions.
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