HPK taruh disini
The creamy, sauce-y cheese ziti that you love, made in your slow cooker!
Ingredients
- 2 24 ounce jars marinara pasta sauce
- 16 ounces tomato sauce
- 1 cup water
- 16 ounces UNCOOKED ziti pastas (or penne)
- 4 ounces cream cheese , softened
- 1/4 cup sour cream
- 1/2 cup ricotta cheese (or cottage cheese)
- 2 cloves garlic , minced
- 1/2 cup fresh basil leaves , chopped
- 1 1/2 cups freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Add cream cheese, sour cream and ricotta to a mixing bowl. Beat with electric mixers until smooth. Stir in garlic and basil.
- In a large bowl, combine both jars of pasta sauce, tomato sauce and water.
- ..............................
For full recipes visit https://tastesbetterfromscratch.com
