HPK taruh disini
This Vanilla Bean Cheesecake is the BEST cheesecake ever! You get four layers of utter deliciousness - graham cracker crust, rich tangy vanilla bean cheesecake, white chocolate mousse and a sweet fluffy whipped cream layer. You'll be savoring every last bit of it!
Ingredients
Crust
1 2/3 cup (216g) crushed graham cracker crumbs (about 13 full sheets)
2 Tbsp (30g) granulated sugar
6 Tbsp (3 oz) unsalted butter, melted
Cheesecake
3 pkgs. (8 oz each) cream cheese, softened
1 cup (210g) granulated sugar
Seeds of 2 Vanilla Beans*
3 large eggs
3/4 cup (180g) sour cream
1/3 cup (80ml) heavy cream
Mousse
7 oz white chocolate, roughly chopped
1 1/2 cups (355ml) heavy cream
6 oz cream cheese, nearly at room temperature
1 1/2 Tbsp (22g) granulated sugar
Seeds of 1 Vanilla Bean
Whipped cream topping
3/4 cup heavy cream
1 1/2 Tbsp (22g) granulated sugar
Seeds of 1/2 Vanilla Bean (optional)
Instructions
- For the crust: Preheat oven to 350 degrees. Line the outside of a 9-inch springform pan with a sheet of 18 by 18 heavy duty aluminum foil (make sure the foil has no holes, you don't want any water to leak in).
- Add graham crackers and sugar to a mixing bowl and stir to combine, then pour in butter and mix with a fork until evenly moistened. Pour into prepared springform pan and press evenly into bottom. Bake in preheated oven 10 minutes, then remove and cool on a wire rack.
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