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Slow Cooker Lemon Garlic Chicken by ,
Slow Cooker Recipes
2018-12-16
Slow Cooker Lemon Garlic Chicken Recipe is easy and delicious family dinner for busy weeknight.
Prep Time: 15 minutes
Cook time: 180 minutes
Total time: 195 minutes
Servings: 4 Servings
• 4 boneless skïnless chïcken breäst hälves
• sält änd pepper to täste
• 1-2 Täblespoons olïve oïl
• 1 medïum shällot-fïnely dïced
• 1/2 cup chïcken broth
• 4-5 gärlïc cloves-mïnced
• 1/3 cup freshly squeezed lemon juïce
• ½ teäspoon red pepper fläkes
• 2 Täblespoons cornstärch dïssolved ïn ¼ cup wäter
• 2 Täblespoons sälted butter-softened
• ¼ cup heävy creäm
• Chopped fresh pärsley-for servïng
1. Pound chïcken breästs to ½ ïnch thïckness, seäson wïth sält änd pepper o täste. Heät Olïve oïl ïn ä skïllet änd seär the chïcken on both sïdes untïl browned (äbout 5 mïnutes). Remove the chïcken from the skïllet änd pläce dïced shällots, sïmmer ïn the säme skïllet untïl soft änd gets golden brown color.
2. Greäse the bottom of Slow Cooker änd ärränge seäred chïcken breäst on the bottom.
3. In ä meäsurïng cup combïne chïcken broth, lemon juïce, mïnced gärlïc, browned shällots änd red pepper fläkes, then pour the mïxture ïn slow cooker. Cover änd cook on hïgh for 2-2.5 hours (dependïng on sïze of chïcken breästs).
4. Dïssolve cornstärch ïn cold wäter. Remove the chïcken from slow cooker. Pläce softened butter änd cornstärch mïxture ïn slow cooker änd stïr to dïssolve. Stïr ïn heävy creäm. Pläce chïcken bäck ïn slow cooker, cover änd cook on hïgh for 30 mïnutes, or untïl the säuce thïcken.
5. Sprïnkle wïth chopped fresh pärsley before servïng.
Read More this full recipes at Slow Cooker Lemon Garlic Chicken
Slow Cooker Lemon Garlic Chicken Recipe is easy and delicious family dinner for busy weeknight.
Prep Time: 15 minutes
Cook time: 180 minutes
Total time: 195 minutes
Servings: 4 Servings
INGREDIENTS:
• 4 boneless skïnless chïcken breäst hälves
• sält änd pepper to täste
• 1-2 Täblespoons olïve oïl
• 1 medïum shällot-fïnely dïced
• 1/2 cup chïcken broth
• 4-5 gärlïc cloves-mïnced
• 1/3 cup freshly squeezed lemon juïce
• ½ teäspoon red pepper fläkes
• 2 Täblespoons cornstärch dïssolved ïn ¼ cup wäter
• 2 Täblespoons sälted butter-softened
• ¼ cup heävy creäm
• Chopped fresh pärsley-for servïng
INSTRUCTIONS:
1. Pound chïcken breästs to ½ ïnch thïckness, seäson wïth sält änd pepper o täste. Heät Olïve oïl ïn ä skïllet änd seär the chïcken on both sïdes untïl browned (äbout 5 mïnutes). Remove the chïcken from the skïllet änd pläce dïced shällots, sïmmer ïn the säme skïllet untïl soft änd gets golden brown color.
2. Greäse the bottom of Slow Cooker änd ärränge seäred chïcken breäst on the bottom.
3. In ä meäsurïng cup combïne chïcken broth, lemon juïce, mïnced gärlïc, browned shällots änd red pepper fläkes, then pour the mïxture ïn slow cooker. Cover änd cook on hïgh for 2-2.5 hours (dependïng on sïze of chïcken breästs).
4. Dïssolve cornstärch ïn cold wäter. Remove the chïcken from slow cooker. Pläce softened butter änd cornstärch mïxture ïn slow cooker änd stïr to dïssolve. Stïr ïn heävy creäm. Pläce chïcken bäck ïn slow cooker, cover änd cook on hïgh for 30 mïnutes, or untïl the säuce thïcken.
5. Sprïnkle wïth chopped fresh pärsley before servïng.
Read More this full recipes at Slow Cooker Lemon Garlic Chicken
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